Ingredients:

1 baked pie shell

1 8 oz. pkg. cream cheese (softened)

1 14 oz. can Eagle Brand condensed milk

1 6 oz. can frozen lemonade (thawed)

1 4 oz. container Cool Whip (thawed)

 

Directions:

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk, then lemonade. Fold in Cool Whip. Pour into baked pie shell. Chill 4 hours until set. Garnish with Cool Whip & lemon slices. Keep refrigerated.

(Can use pink lemonade)

 

(Makes one 8 or 9” pie)

Submitted by Charlotte A. Kefauver & Lynette K. Kovack