Ingredients:

About 3 lbs. sweet potatoes

1 stick margarine or butter

1 can (12 oz.) evaporated milk

3 eggs

2 cups sugar

2 tsps. vanilla

cinnamon & nutmeg to taste

 

Directions:

Preheat oven to 350 degrees. Boil, peel & mash sweet potatoes. Add margarine or butter to hot potatoes; then add rest of ingredients. Mix well using electric mixer. Pour into unbaked 9” deep dish pie shell. Bake at 350 degrees for at least 1 hour until pie is firm and crust is golden brown. If necessary, protect the pie crust from burning by covering the edges with foil.

 

Makes 2 - 9” pies

 

Submitted by Elaine Horseman