Ingredients:

8 boneless chicken breasts, cooked and sliced into pieces

3 (10 oz.) pkgs. frozen broccoli (thawed, cooked slightly, and drained)

3 cans cream of chicken soup

1 1/2  cups mayonnaise

2 tsps. lemon juice

6 Tbsps. cooking sherry

3/4 cup finely shredded sharp cheddar cheese

3/4 cup bread crumbs

2 Tbsps. margarine, melted

 

Directions:

Place cooked broccoli in baking dish. Top with cooked and sliced chicken. Mix together lemon juice, soup, mayonnaise and sherry. Bake at 350 degrees for 35 minutes. Toss bread crumbs with margarine near end of cooking cycle. Sprinkle shredded cheese over casserole. Top with bread crumbs. Return to oven and bake until cheese is melted and slightly browned.

 

Submitted by Wanda S. Hurley