Ingredients:

3 lbs. boneless chicken breast strips

1/2 tsp. seasoned salt

1/4 tsp. pepper

2 Tbsps. chopped onion

1 can cream of celery soup

1 can cream of chicken soup

Parmesan cheese

cooked egg noodles

 

Directions:

Place chicken in baking dish, season with salt & pepper. Mix cans of soup and onion together and pour over chicken. Sprinkle with cheese. Bake at 350 degrees for two hours. Serve over egg noodles.

 

Submitted by Wanda S. Hurley