Print Recipe
Pretty Much About The Best Chili Around |
Ingredients:1 lb. ground meat (choice of pork, beef, chicken, venison) 1/2 stick chorizo chopped green pepper, onion, garlic, cilantro 1 can Rotel (your choice of heat) 1 can Rotel sauce 1 can chopped tomatoes 2 cans beans (your choice light, dark, pinto, etc.) 1 or more fresh hot peppers split down the sides
Directions:Saute garlic, onions, peppers till soft. Add ground meat and cook till done (drain any excess grease). Pour liquid from beans, add beans, mix well. Simmer about 15-20 minutes, stirring occasionally. Stick fresh split hot pepper in center, simmer 5 minutes.
Serve over rice, noodles or corn bread. Top with your favorite shredded cheese. Enjoy.
Submitted by Larry Grimm |
Rate this Recipe! |