Directions:

2 heads fresh broccoli

1/2 lb. bacon

3/4 cup raisins

3/4 cup sliced almonds

1 cup mayo.

1/2 cup white sugar

2 Tbsp. white wine vinegar

 

Directions:

Cook, cool, & crumble bacon. Cut broccoli into bite-size pieces. Combine with bacon, raisins & almonds. Mix well. Mix the mayo., sugar & vinegar together until smooth. Stir into the salad, let chill and serve.

 

Submitted by Danielle Hopkins