Ingredients:

1 lb. beef cubes

salt & pepper

1 tsp. meat tenderizer

1 can sliced potatoes

1 small can carrots

1 small can green beans

1 small can peas

1 small can corn

1 small can stewed tomatoes

1 large can tomato sauce

1 tsp. minced onion

1/2 tsp. thyme

1/2 tsp. celery salt

1/4 tsp. oregano

1/2 tsp. basil

1/2 tsp. seasoned salt

3 Tbsps. flour

 

Directions:

DO NOT DRAIN VEGETABLES! Bring beef cubes, seasoned with salt, pepper and meat tenderizer to a boil & simmer for 2 hours. Drain beef & set aside. Place all vegetables, tomato sauce, onion & seasonings in large pot. Bring to a slow boil.

Cut beef up into small pieces and return to stew. Simmer for 30 minutes.

 

Submitted by Wanda S. Hurley