Ingredients:

Chocolate Magic Shell

Chocolate Pie Shell

1 cup powdered sugar

1/2 cup creamy peanut butter

1/4 cup milk

1 tsp. vanilla

8 oz. cream cheese (room temp.)

8 oz. Cool Whip

 

Directions:

Mix powdered sugar, peanut butter, milk, vanilla, and cream cheese. 

Mix with mixer until smooth, about 2 minutes. Fold in Cool Whip. 

Pour into pie shell, drizzle with Magic Shell. 

Put in freezer until set, about 2-4 hours.

 

Submitted by Marie Murphy