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Double Chocolate Cookies |
Ingredients:2 1/2 cups flour 3/4 cup cocoa powder 1 tsp. baking powder 1/4 tsp. salt 1 cup (2 sticks) butter - room temperature 3/4 cup light brown sugar 3/4 cup granulated sugar 2 eggs 2 tsps . vanilla 1/4 cup hot coffee or water
Directions:Sift together flour, cocoa, baking powder & salt. Beat butter in large bowl until smooth. Add brown & granulated sugars & beat until light & fluffy. Beat in eggs, one at a time. Add vanilla. On low speed beat flour mixture into butter mixture. Stir in hot coffee. Drop batter by heaping Tbsp. onto ungreased baking sheet. Bake for 5 minutes or until set at 375 degrees.
Submitted by Dolores Brangan |
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