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Pumpkin Pie Dessert |
Crust:1 box spice or yellow cake mix (save 1 cup for topping) 1/2 cup melted butter 1 egg
Combine above ingredients, beat at low speed for 1-2 minutes. Spread in bottom of 9”x13” buttered pan. Set aside.
Filling:1/2 cup brown sugar, firmly packed 2 tsp. pumpkin pie spice 15 oz. solid pack canned pumpkin 2 eggs 2/3 cup milk
Beat at low speed until smooth. Pour over crust.
Topping:1 cup reserved cake mix 1/4 cup brown sugar 1/4 cup soft butter 1/2 cup chopped pecans
Stir until crumbly. Sprinkle over filling. Bake at 350 degrees for 45-50 minutes or until inserted knife comes out clean. Cool 15 minutes. Approx. 12 servings.
Submitted by Patricia Shutt |
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