Ingredients:

4 lg. cans tomato soup

4 cans flaky biscuits

shredded cheddar cheese

 

Directions:

Prepare soup as directed on can. Wrap layers of biscuit around a pinch of cheddar cheese and seal in a ball shape. Drop biscuit dumplings in hot soup & simmer until dumplings are done.

 

From Girl Scouts Camping Trips - Submitted by Wanda S. Hurley